Oaten Hay
Its origin is Australian arid area and it is non-GMO. Its sweetness is very high, the stem is soft, the palatability is very good, so it has the good reputation as “sweet cured hay”. As the main hay in the dairy cow’s action period, dry period and perinatal period, coordinating with alfalfa hay, it can get the maximum increase for the utilization efficiency of the roughage.
Standard for the senior grade oaten hay
Specification | content |
Dry matter | 87% |
Protein | 6-8% |
ADF | 32-38% |
NDF | 55-62% |
WSC | 18-24% |
Digestibility | 62-69% |
TDN | 62-68% |
